You're Invited!

Mas de Daumas Wine Dinner

presented by Chef Jacob Cheathum with

Special Guest from Daumas Gassac, Virgile Rousseau

Join us for an exquisite 4-course dining experience expertly paired with tastings from the renowned Mas de Daumas Gassac Winery. Delight in culinary creations crafted by our own Chef Jacob Cheathum, and gain insights into the paired wines from a distinguished guest from Daumas Gassac, Virgile Rousseau.

Date: Wednesday, May 1, 2024

Time: 6:30pm

Tickets: $70 per seat

Limited Seating Available

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THE MENU

Course One

Spring Pasta

asparagus, mushrooms, white wine + lemon sauce

Course Two

Buttermilk Fried Chicken

kimchi, carrots, radish, green onion straws, hot honey

Course Three

Bone-In Pork Chop

creamy polenta, corn maque choux

Course Four

Chef's Cobbler

seasonal flavors, vanilla ice cream

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