Join us as we explore one of the finest and most beautiful wineries of the Monferrato Hills in Piemonte. The Monferrato appellation produces Barbera of the highest quality and other exciting varieties like Ruché and Timorasso.

Chef Andrea and his culinary team have curated a five-course dinner to highlight the exquisite wines of Tenuta Montemagno and we are honored to welcome Simone Barea, son of one of the founders and Sales Manager. Simone will be sharing his knowledge and passion for his family's winemaking.

Check In: 6:15pm

Seated for Dinner: 6:45pm (communal tables)

$ 150 per person (plus tax & gratuity)

First Course

lamb tenderloin tartare, red beets, sunchoke purée, candied yellow beets, balsamic vinegar caviar

TM Brut 24 months

Second Course

monkfish in "porchetta", swiss chard, black garlic purée, crispy stuffed morel mushrooms

Monferrato Bianco "Nymphae" '22

Third Course

ruché & huckleberry risotto, blu notte fonduta, cocoa nib tuile

Ruché di Castagnole Monferrato '21

Fourth Course

beef tongue, spring onion purée, fava beans, stracchino foam, bone marrow demi-glace

Barbera d'Asti Superiore "Mysterium" '17

Fifth Course

castelmagno d'alpeggio (24 months), quince apple mostarda

Barbera d'Asti Superiore "Mysterium" '17