Join us on Thursday, April 25, for our wine dinner in the kitchen series.

This month, we are featuring Cakebread wines!

6:30 pm

1761 Tennessee Ave, Cincinnati, Ohio 45229

$150.00 per person

(not including tax or gratuity)

Appetizers

~Pickled Radish, Morrow Tomme Cheese, Spring Onion Gele’

~Wagyu Carpaccio, Spring Herb Pesto, Waffle Crisp, Egg Yolk Pearls

~Seared Hamachi, Quick Pickled Asparagus, Pine Berries, and Ramps

~Chicken Chicharron, Shrimp Dumping Citrus Gastrique

Cakebread Cellars, Sauvignon Blanc Napa Valley (2022)

First Course

Salmon Kaleidoscope, Squid Ink Noodles, Bay Scallops

Cakebread Cellars, Chardonnay Napa Valley (2022)

SecondCourse

Wild Boar Loin, Pickled Strawberry, Grilled Ramp, Spring Potato Spheres, Pinot Reduction

Cakebread Cellars, Pinot Noir Anderson Valley (2021)

Third Course

Venison Osso Boca, Root Vegetable Waffle, Broccoli Rabe, Mustard Jus Lei

Cakebread Cellars, Merlot Napa Valley (2021)

Fourth Course

House Dry Aged Wagyu Tomahawk, Ohio Buttermilk Blue Cheese,

Celery Root Puree, Spring Asparagus

Cakebread Cellars, Cabernet Sauvignon Napa Valley (2021)

Dessert

Dark Chocolate and Ginger Entremet

Menu selections to come!