We're hosting an incredible Wine Dinner at Ashby Inn Restaurant featuring Chateau O’Brien at Northpoint Winery & Vineyard.

Join us on Tuesday, February 28, for a five course dinner prepared by our executive Chef, Jonathan Martin while owner of Chateau O'Brien, Howard O’Brien, speaks through each delectable wine pairing.

Reception starts at 5:30pm and dinner starts at 6:00pm. Menu offered at $250/per person, plus tax & gratuity.

You will also receive 15% off of room rates at Ashby Inn for attending our Wine Dinner!

We hope to see you there!

Menu:

First Course: Hamachi Crudo, Salmon Caviar / Fried Shallots / Orange Ginger Ponzu, Petit Manseng, 2020

Second Course: Beet & Goat Cheese TerrineMicro Arugula / Candied Pecans / Minted YogurtTannat Rosé, 2020

Third Course: Venison Loin / Wild Mushroom Risotto Croquette / Baby Carrots / Juniper Berry Gastrique, Petit Verdot, 2016

Fourth Course: Wagyu Beef, Creamy Mustard Greens / Mushroom Purée / King Trumpet MushroomLimited Tannat Reserve Vertical 2016 & 2017

Fifth Course: Cherry Cobbler & Ice CreamLate Harvest Tannat, 2013 & Iced Apple Wine, 2016