Take your wine knowledge and tasting skills to the next level by joining us for a sommelier guided wine and food pairing experience featuring delicious, freshly baked cupcakes from Cookies by Ray of Monson, MA. This isn't your ordinary wine tasting! This is a wonderfully entertaining and educational guided experience packed with fun demonstrations that will leave you wanting more. During this experience, Wine Educator Missa Capozzo (CSW, WSET3, FWS) of Wine Down Events will present 5 Hardwick Winery wines paired with 5 delectable cupcakes, as well as various interactive demonstrations in the fundamentals of wine and food pairing.

Menu:

- Giles E Warner Dry White : Lemon Poppyseed (sponge cake with lemon curd filling and vanilla bean frosting)

- Enfield Apricot: Apricot Almond (soft almond sponge cake with apricot preserves and apricot/almond buttercream

- Cranberry Apple: Cranberry Bliss (cranberry vanilla cupcake with cream cheese frosting and sugared cranberries)

- Harvest Maple: Blueberry Pancake (blueberry maple sponge cake with maple bacon frosting)

- Chocolate Raspberry Dessert Wine: Red Wine Cupcake (decadent chocolate cake made with Hardwick’s Chocolate Raspberry Dessert Wine, filled with raspberry preserves, topped with chocolate raspberry grenache

*Please note, specific dietary restrictions cannot be accomodated for this event. Items will contain gluten, dairy, and more.