Join us this Valentines Day week for a special limited tasting engagement. Our hosts will guide you through a selection of delicious chocolates that were selected to perfectly complement our wines. The bon-bons were created by esteemed Pastry Chef Robert "Buttercup" Nieto of Fleur Sauvage Chocolates in Windsor. We sat down with the chef and tasted through our DG wines to create the perfect flavor profile to enhance the wine.

As an added bonus we will be releasing the Devil's Gulch Chardonnay with this experience, so you will start your tasting with this limited release fan favorite.

Fee: $50 per person, $25 for Wine Club Members, prepaid.

Offered: Limited seating available by appointment February 11 through February 19 at 11am, 1pm, and 3pm.