Local Event
Cost: $125 per person + tax & gratuity
Lovers - A Wine & Cheese Dinner
April 10, 2024
Course One
Valençay, Loire Valley, FR
Chaumeau Balland et Fils, La Maison d'Anaïs, Sancerre, Loire Valley, FR 2022
Salade printanière au fromage Valençay
Course Two
Comté, Franche-Comté, Jura, FR
Domaine Désiré Petit, Arbois Pupillin, Melon a Queue Rouge, Arbois, FR 2020
Braised endive with Comté, béchamel, Jambon de Bayonne
Course Three
Pecorino Tartufo, Sheep’s Milk, Piedmont, IT
GAJA, Sito Moresco, Langhe, Piedmont, IT 2021
Mushroom risotto with local morels and wild mushrooms, pecorino tartufo
Course Four
Époisses, Cow’s Milk, Époisses, Burgundy, FR
Jean Arthaud, Morgon Côte-du-Py, Burgundy, FR 2022
Roasted lamb rack, Époisses dauphinoise, red currant
Course Five
Langres, Cow’s Milk, Champagne-Ardenne, Burgundy, FR
Champagne Jean Vesselle, Grand Cru, Brut Prestige Millésime, Champagne, FR 2011
Course Six
Roquefort, Sheep’s Milk, Roquefort-sur-Soulzon, Aveyron, FR
Château Guiraud, 1er Grand Cru Classé, Sauternes, Bordeaux, FR 2019
Course Seven
Mignardise
Hosted by
Carpe Raci Italian Restaurant
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