Embark on a culinary journey like no other with our sommelier-guided wine and food pairing experience, featuring BBQ by The Mill at 185 of West Boylston, MA. Prepare to indulge in an evening of delightfully entertaining and educational demonstrations that promise to enhance your wine knowledge and tasting skills. Led by Wine Educator Missa Capozzo (CSW, WSET3, FWS), this immersive event will showcase five exquisite Broken Creek Vineyard wines meticulously paired with five summer BBQ items, curated to perfection, as well as interactive demonstrations exploring the fundamentals of wine and food pairing, offering valuable insights and tips.

Whether you're a seasoned wine enthusiast or just beginning your journey, this experience promises to tantalize your taste buds and expand your palate in ways you never imagined.

Menu includes pulled pork, cole slaw, kielbasa, jalapeno cornbread, and lemon basil pasta salad.

*Please note, specific dietary restrictions cannot be accommodated for this event. Items will contain gluten, dairy, and more.

This is a 21+ event. Class starts promptly at 6:00. Doors open at 5:30 if you'd like to arrive early and purchase a glass of wine or wine slushee before class begins.