Cost: $42.95 Adults
Make your reservations early for our annual Easter Champagne Buffet Brunch. Our famous brunch consists of chef-made to order omelets, fresh pastries, waffle station, egg dishes, bacon, sausage, fresh fruit, smoked salmon, king crab legs, peel and eat shrimp, baked salmon, steak, chicken, pork, honey roasted ham, Sycamore Inn's famous Prime Rib caving station, a variety of freshly made salads and side dishes along with a wonderful dessert station. Oh, and don't miss our great Bloody Mary Bar (addition cost). Reservations are now being accepted and we can accommodate parties up to 25 people for brunch.