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2019 BYOB Champagne Dinner, Institute Of Masters Of Wine

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    Sun, September 29, 2019 (6:30 PM - 9:00 PM)

R&G Lounge
631 Kearny Street
San Francisco, CA 94108
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Cost: $100, inclusive of tax, tip, and corkage fee.

The Institute of Masters of Wine is delighted to announce the continuation of our newest component of our Annual Champagne Tasting: a bring-your-own-Champagne dinner at the local Chinese favorite R & G Lounge.  This year we are scheduling the dinner the night BEFORE the tasting to ensure that everyone can appreciate all of the events fully.  As with last year, we ask you to bring one of your favorite bottles, and we will be certain to get things started in style with a few tempting selections from our cellar.  

Seating will be strictly limited to 30 people, and tickets are expected to sell out quickly (first come, first served). Menu will include the following traditional Cantonese specialties:

Assorted Cantonese BBQ (Char Siu, Siu Yuk, Roast Duck)

Steamed Clams with Egg

Live Crab Salt and Pepper

Whole Steamed Fish with Ginger & Scallions

Minced Squab in Lettuce Cups

Pea Shoots with Garlic

Black Mushrooms with Mustard Greens

Fried Rice

Price:  $100, inclusive of tax, tip, and corkage fee (Tickets are offered at our cost)

Address:  631 Kearny Street, San Francisco, CA 94108

Phone: 415-982-7877

Date:                     Sunday, September 29th 2019

Time:                     Reception, 6:30; dinner, 7:00pm

Please email Nancy Johnson at njohnson@mastersofwine.org with any questions. Tickets are very limited and are non-refundable but may be transferred. Please purchase early to ensure ticket availability as this event will sell out very quickly.


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