Local Event

Willie G's Post Oak Toasts To Garrison Brothers Bourbon Blowout

Fri, November 30, 2018 (6:30 PM - 9:30 PM)

Cost: $175 per person, excluding tax

Willie G’s Post Oak invites Houston-area bourbon aficionados to explore new and exciting flavors during the exclusive Garrison Brothers Bourbon Blowout Dinner on Friday, November 30 at 6:30 p.m.

The unique collection of bourbon from Texas’ very own Garrison Brothers Distillery will be expertly paired with a chef-crafted five-course meal featuring delectable dishes prepared by Executive Chefs of Willie G’s Seafood, Mastro’s Steakhouse and The Post Oak Hotel.

Reception
• Garrison Brothers Old Fashion
• Texas Tradition

Hors D’oeuvres
• Mastro’s Steakhouse: Spicy Maple Glazed Bacon
• The Post Oak Hotel: Smoked Potato Riclette
• Willie G’s Seafood: Hamachi Crudo

First Course
• Mastro’s Steakhouse: Filet Mignon – Wild Texas Mushrooms, Mexican Onions, Veal & Red Wine Reduction
“Smokin’ Jacket” Garrison Brothers Small Batch

Second Course
• Willie G’s Seafood: Gulf Red Snapper – Safron Bianco Sauce, Charred Heirloom Tomatoes, Grilled Salt Prawn, Butternut Squash Haystack
“Whoa Nelly” Garrison Brothers Small Batch

Third Course
• The Post Oak Hotel: Land and Sea – Cider Braised Pork Belly, Sorghum Glaze, Diver Scallops
Garrison Brothers Single Barrel

 

Fourth Course
• Willie G’s Seafood: Short Rib – Fall Roasted Vegetables and Cowboy Bourbon Demi-Glace
Garrison Brothers Cowboy Bourbon

Fifth Course
• Pastry Executive Chefs Eunice Grassa & Oralia Perez: Java 64% Cacao Mousse – Arrosta Coffee Cremeux – Milk Chocolate Streusel – Balmorhea Ice Cream
Garrison Brothers Balmorhea

Tags

• Event
• wine
• Willie G's Post Oak
• Houston
• Things to do in Houston, TX
• Texas Wine & Food Events
• Houston Wine & Food Events