5 Course Tasting Menu featuring Willett Bourbon - limited availability, reserve your table today.

Never before seen menu items! 

Amuse Bouche:

PAN ROASTED SEA SCALLOP with ginger cardamom cream, crispy yucca cake, vanilla-carrot puree & toasted pepitas

----- Opening Line – johnny drum Kentucky bourbon, st germain, fresh lemon sour, cucumber, mint

First Course:

POTATO LEEK SOUP with chive cream & prosciutto brittle

-----Orgeat Old Fashioned – rowans creek Kentucky bourbon, orgeat syrup, muddled luxardo cherries & orange, peychaud’s bitter

Second Course:

BLACKENED SPRING LAMB - with sweet potato casserole, fried spinach & blackberry demi

-----Smoked Manhattan – willett bourbon pot still reserve, amaro averna, carpano antica sweet vermouth, black walnut bitters, cherry wood smoke infusion

Main Course:

FILET MIGNON WITH BOURSIN CHEESE CRUST - with brussels sprouts, bacon, cherries, & spring vegetable risotto

-----Willett Family Estate 4 YO – let’s just drink the bourbon

Dessert:

ROMBAUER JAM CAKE - with brown sugar icing, fresh berries & vanilla bean chantilly cream

-----Noah’s Mill Bourbon – ice ball or neat?

You DONOT want to miss this menu! One night only, then gone forever. Call, text or email Stephanie to make reservations. (443)289-0545.

Or use the link:

https://www.opentable.com/booking/experiences-availability?rid=900&restref=900&experienceId=253332&utm_source=external&utm_medium=referral&utm_campaign=shared