Experience a Pappy Van Winkle Grand tasting like none other.

February 21st & 22nd Warren - American Whiskey Kitchen will be hosting 2 seatings with 12 people per day at our chefs tasting table.

Chef Nicole Totty has created a masterpiece of culinary delight to pair with the world's most desired Whiskey Brand in the world, Pappy Van Winkle.

Hosted by Nathan Rogers - Sazerac Educator

THE TASTING MENU:

THE WHISKEY

Old Rip Van Winkle 10 year

Van Winkle Family Reserve Lot B 12 year

Pappy Van Winkle 15 year

Pappy Van Winkle 20 year

Pappy Van Winkle 23 year

Van Winkle Family Reserve 13 year Rye

THE FOOD

Compound Butter and Toast

-Veal bone marrow, Telligo, bruleed fig, pistachio, bee pollen, micro lavender, honey brioche

Satsumaimo Pave

-Caviar, saffron creme, aged wagyu, red amaranth

Charred Escolar Crudo

-Uni mouse, kaffir lime dashi, wakame, dehydrated rice

King Crab Agnolotti

-Crispy Iberico, edamame, Pernod foam, cured egg yolk, truffle cream, Opal basil

Sous Vide Berkshire Fillet

-Vanilla bean espresso rub, coconut Ube puree, chorizo, finger lime, toasted macadamia

Whiskey Dry Aged Phoenix Ny Strip

-Pink peppercorn and cardamom crust, black garlic risotto, Meyer lemon castelvetrano olive,

pickled currant, foie gras demi

Dessert

Choose between Wednesday, February 21st or Thursday the 22nd. Purchase of a ticket is for 1 person on your selected date of choice

*some food ingredients are subject to change. no substitutions will be offered for this experience.