The Wagners have roots in Napa Valley dating back to the 1850s, with a long family history of grape growing and winemaking.

In 1972, Chuck Wagner started Caymus Vineyards with his late parents, Lorna and Charlie Wagner Sr. Working together for decades, they established Caymus Cabernet as one of the region’s most celebrated wines. Today, Chuck continues to produce two world-renowned Cabernet Sauvignons, Caymus Napa Valley and Caymus Special Selection.

In addition, Chuck is head of winemaking for Bonanza, a California Cabernet Sauvignon that celebrates the endless discovery of vineyard land throughout the state. He also produces Caymus-Suisun Grand Durif, a Petite Sirah from neighboring Suisun Valley. A “hidden gem” wine region only a short drive from Napa, Suisun has become the Wagners’ second home, with exceptional growing conditions for a range of varietals.

First Course-

Oyster Trio

New Orleans Style Charbroiled Oyster, Oyster Rockefeller, Oyster Casino

Paired with Emmolo Sparkling Methode Traditionelle

Second Course-

Deconstructed Red WIne Cioppino

Dungeness, Seabass, Scallop, Mussel, Fennel Tomato Broth

Paired with Emmolo Napa Valley Merlot

Main Course-

Pepper Steak

House Dry aged NY, peppercorn bourbon sauce, Fingerling Potato puree, Oak grilled baby carrot

Paired with Caymus Cabernet Duo- California and Napa Valler

Dessert-

Sticky Toffee Pudding

Date cake, house made caramel

Paired with Caymus Suisun Walking Fool Propietary Red

*Gratuity and Tax Included