With over a century of experience in cultivating the most captivating wines of the Southern Rhone Valley, the Burnier family highlights the very best of tradition, innovation, and gastronomic excitement. Grenache is the star within this family, shown in high proportions from their famed “La Crau” vineyard in Châteauneuf-du-Pape to the lands of Gigondas, Vaucluse, and beyond. In the past 20 years the brothers Fédéric and Daniel Brunier, have delineated the vines to produce more site-specific bottlings that not only highlight the terroir, but represent the very best of any grenache on the planet. Special bottlings have been made for the U.S. market that showcase the greatness and nostalgia of what we love best in wine, the purity, and the ability to tell a story without reading.

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White Asparagus from Loire Valley

Sauce Maltaise, Brown Butter-Garlic Strussel

Domaine Les Pallières, “Au Petit Bonheur” Vin de France Rosé 2022

Clos La Roquète, “Clos Roquète” Châteauneuf-du-Pape Blanc 2021

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Hand-Rolled Garganelli Pasta

Rabbit Sugo, Fava Beans and Fava Leaves, Pecorino

Domaine Les Pallières, Les Racines” Gigondas 2020

Domaine Les Pallières, Terrasse du Diable” Gigondas “2020

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Wild Fennel-Rubbed Heritage Porchetta

Stewed Iacopi Farms Gigante Beans, Sauce Verte

Domaine du Vieux Télégraphe, “La Crau” Châteauneuf-du-Pape 2018

Domaine du Vieux Télégraphe, “La Crau” Châteauneuf-du-Pape 2021

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Tomme de Savoie and Comte Gruyere Cheeses

Roasted Strawberry, Lavendar, Marcona Almond

Frédéric et Daniel Brunier, Ventoux Rouge “Mégaphone” 2022

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate.