Vega Vineyards and Farm was first established in 1853, a wedding gift to Roman de la Cuesta and Michaela Cota. Bringing Santa Barbara Counties oldest vineyard back to life, is famed winemaker, Steve Clifton. With the legacy of the land and history of the original owners, Chef's Aron and Duval have created a unique experience for you. This interactive food and wine event will feature:

2021 Vermentino and 2021 Albarino

Fish and Chips - remoulade, malt vinegar chips

Tuna Tartare - uni mayo, caviar

2021 Barbera

Grilled Picahna - flat bread, arugula, chimichurri

2021 Sangiovese

Smoked Brandt Beef Tri Tip - warm potato salad

2019 Nebbiolo

45 day dry aged Brand Beef Ribeye

2021 Dolcetto

Mini flourless chocolate cake, mini basque style cheesecake, Brandt Beef buttermilk caramel sauce, Cypress Grove Midnight Moon aged goat cheese

$95 per person included tax and gratuity