Join us for an extraordinary wine dinner featuring Pablo Alvarez, the visionary behind Spain’s legendary Vega Sicilia wines. Since 1982, Pablo has been dedicated to preserving and expanding the legacy of this historic estate, ensuring that Vega Sicilia continues to be recognized as Spain’s finest red wine.

About Vega Sicilia:

When the Álvarez family took over Vega Sicilia in 1982, they laid the foundations for TEMPOS Vega Sicilia, which has since grown steadily, introducing wines from different regions and captivating consumers worldwide. With vineyards dating back almost half a century and a commitment to excellence, Vega Sicilia wines have garnered awards, critical praise, and high prices, firmly establishing their place in the world of fine wine.

During the event we will serve:

* Upon Arrival: Oremus Tokaji Dry Furmint Mandolas 2020and Bodegas Benjamin Rothschild and Vega Sicilia Macán Clásico 2018

* First Course: Tempos Vega Sicilia Pintia 2018

* Second Course: Tempos Vega Sicilia Alion 2018

* Third Course: Tempos Vega Sicilia Valbuena 2013

* Fourth Course: Tempos Vega Sicilia Único Tinto 2006

* Dessert Course: Oremus Tokaji Aszú 5 Puttonyos 2016

Don’t miss this exclusive opportunity to experience the wines of Tempos Vega Sicilia with Pablo Alvarez and Richard Gonzmart, fourth generation of the Columbia Restaurant.

Tickets: $400 per person, all-inclusive. Seating is limited. To reserve your place, call 813.248.4961.