Join us as we celebrate Valentine's Day with friends new and old in Hardwick Winery's timber frame barn with a locally sourced five course wine dinner featuring the culinary creations of Chef Peter Ryzewski, led by Sommelier and Wine Educator Missa Capozzo.

Menu*:

Course 1: Welcome glass of Hardwick wine with fresh butter board with sweet and savory butters and fresh baked bread

Course 2: Giles Warner: Caponata (spicy Sicilian eggplant) and garlic crostini

Course 3: Reservoir Rose': Savory artichoke and burrata tart with dressed greens

Course 4: Baystate Blueberry: Blueberry braised lamb shank over garlic mashed

OR Blueberry fontina and shrimp stuffed poblano pepper

Course 5: Chocolate Raspberry: Red velvet and fudge trifle

In order to guarantee you will be seated with your entire party, please purchase all of your party's tickets in one order.

This event starts promptly at 6:00. You may arrive early for a pre-event glass of wine if you wish. This is a 21+ event.

***SNOW DATE: In the event we have a snowstorm that creates dangerous travel conditions, this class will be held on Sunday, February 12 at 5pm.***

*Menu is subject to slight change due to seasonal availability.