First Course: Creamy Chipotle Sweet Potato Soup served with crema, pumpkin seeds & cilantro
Paired with Petit Manseng 2021 - medium-bodied with notes of pears, melon and apricot on the nose; sparkling acidity and a burst of fresh-sliced citrus and pineapple on the palate.
Second Course: Harvest Crunch Salad - tender baby greens tossed with cashews, carrots, tomatoes, cucumbers, chayote & apple champagne vinaigrette
Paired with La Belle Vie Rose 2019 - very full-bodied with strong red fruit flavors
Third Course: (choose one)
Paired with Petit Verdot 2019 - aromas of blueberry, exotic fruit, violets and herbs de Provence along with nuances of dark berry, cherry, rose water, fruit leather and anise.
Paired with Abbinato 2020 - medium-bodied with aromas of lavender combined with red cherries, cedar, and dried herbs with hints of tobacco.
Both entrees served with Yukon gold mashed potatoes, creamed spinach & baby carrots
Fourth Course: Red Velvet Cake - delicate double layered; cream cheese filled cake served with raspberry confiture & Chantilly cream
Paired with Merlot 2019 - full-bodied with aromas of cherries and black raspberry with complex herbal notes and minty essence along with impressions of spice, vanilla, and toast from oak barrel aging.
Call The Clubs at Quantico 703.784.4264 for more information.
The Clubs is open to the public. Each guest is required to have a DBIDS pass to enter Marine Corps Base Quantico.
For your visit, go to: https://www.quantico.marines.mil/Info/Base-Access/Visitor-Control-Center/
Marine Corps Base Quantico has implemented the Defense Biometric Identification System (DBIDS). The general public must preregister with DBIDS for access to MCB Quantico. Once preregistered in DBIDS, please visit the Visitor Control Center, 27031X Telegraph Road, Stafford, VA to have your identity proofed and vetted. You will be provided with a one day pass for brunch.
Rules for base access is intended to help Marines accomplish their mission and keep families aboard MCB Quantico safe. Call the Visitor Center 703.784.3023/3024 for more information on base access.