Local Event
Cost: Various
Valentine's Day 3 Course Wine Dinner Experience
Reservations Required
two seatings at 6:30 and 8:30 pm
Celebrate Valentine’s Day with our customer-crafted, three course sensory experience. Chef Patric and his culinary team have crafted a sensuous menu full of delights and complete with romantic wine pairings carefully selected by our beverage director for the ultimate culinary experience. Spoil yourself this Valentine’s Day and get what you want, when you want it! You’re guaranteed to make this a Valentine’s to remember.
t h r e e c o u r s e d i n n e r : 4 5 .
o p t i o n a l w i n e p a i r i n g s : 2 5 .
grilled polenta cake
roasted bone marrow, fig chutney
paired with sparkling rosé, maurice bonnamy, crémant de loire, france nv
bourbon chicken liver pâté
pumpkin butter, house pickles
paired with chardonnay, landmark "overlook", sonoma county, california 2016
seared foie gras (5. suppl.)
pineapple compote, brioche
paired with passito di pantelleria (moscato), pellegino, sicily, italy 2016
p l e a s e c h o o s e a n e n t r é e
pan fried enchanted springs mountain trout
pea risotto, pea shoots, bacon vinaigrette
paired with gamay, ayres, willamette valley, oregon 2016
pan roasted duck breast
israeli cous cous, asparagus, vanilla bean demi-glace
paired with red blend, "les darons" by jeff carrell, languedoc, france 2015
grilled filet mignon (15. suppl.)
stilton horseradish butter, yukon gold mashed, roasted wild mushrooms
paired with cabernet sauvignon, 75 wine company, lake/mendocino, california 2016
chef's selection of vegetables
paired with cabernet franc, domaine laroque, languedoc, france 2017
p l e a s e c h o o s e a d e s s e r t
semolina pudding
strawberry lavender compote
paired with malvasia frizzante, naufrager, casorzo, piedmont, italy 2017
pistachio tiramisu
pistachio custard, lady fingers
paired with marsala, cantine florio, sicily, italy nv
selection of hard cheeses (5. suppl.)
paired with cabernet sauvignon, austin hope, paso robles, california 2016
e x e c u t i v e c h e f : p a t r i c g o o d
s o m m e l i e r : r o b v a n l e e r
s o u s c h e f : t r e y h e r r e n
d i n i n g r o o m m a n a g e r : h o l l y b a l d w i n
Hosted by
Atlanta Wine School
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