Welcome to a Tutti Pasta Making Class!

Come join us at Tutti Quanti Italian Market for a fun and interactive pasta making experience. Learn how to make delicious pasta from scratch with our expert chef guiding you every step of the way. Small class size of 12 people!

During the class, you'll get hands-on experience in mixing, rolling, and shaping various types of pasta. Whether you're a pasta enthusiast or a beginner, this class is perfect for anyone looking to hone their culinary skills and take home some fresh pasta.

This class includes a welcome glass of wine and charcuterie snacks and you get to take home 3 pounds of freshly made pasta!

Don't miss out on this opportunity to learn the art of pasta making in a cozy and welcoming environment. Grab your apron and get ready to roll up your sleeves for a pasta-tively awesome time!

Tyler Reinart is a Johnson & Wales graduate in Culinary Arts and Nutrition and a Registered Dietitian Nutritionist. He has many years experience in the food industry. His most recent endeavor was Chef/Owner of Craft Curbside in Gray, Maine, a locally-sourced restaurant offering fresh, healthy menu options. He has performed chef's tables and organized multiple course wine dinners. He is a Holland, Mass native and now resides in Milford, CT with his familiy. He is excited to share his culinary expertise at Tutti and we are so happy to have him!