We hope you can join us for this delicious event!

Tuscan Wine Pairing Dinner

with Chef Pietro & Wine Expert Petra Belliti

Sunday, January 29th at 6pm

RECEPTION

Ciu Ciu Rymarose Brut, NV, Marche

ZUPPA

Ribollita ~ Tuscan Bread Soup

Paired with Alessandro Tofanari Vernaccia di San Gimignano DOCG "Simona Orsini", 2019, Toscana

ANTIPASTO 

Crostini Rossi Chiantigiani  ~ Tuscan toast with toppings

Paired with Le Fonti Chianti Classico 2018, Toscana (Changed from Ravazzi Riserva)

PRIMO

Pappardelle Cinghiale  ~ Housemade chestnut pappardelle pasta served in wild boar tomato sauce

Paired with Cantine Ravazzi Super Tuscan Iroso, 2019, Toscana (Changed from Ravazzi Vanitoso)

SECONDO

Peposo ~ Tuscan black pepper beef

Paired with Abbadia Ardenga Brunello di Montalcino Riserva, 2015, Toscana

DOLCE

Vin Santo e Contuccini

Paired with Casa alle Vacche Vin Santo, 2015, Toscana

Each dish paired by Petra with just the right Tuscan wine!

Purchase your tickets at Wine Events at TTItalian.com - $110/pp