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Local Event
Cost: $150 per person (includes tax and gratuity)
WHAT: Truluck’s Seafood, Steak and Crab House in Miami, Fort Lauderdale and Boca Raton will present a four-course wine dinner event featuring legendary varietals from Napa’s Duckhorn Vineyards Portfolio meticulously paired with Truluck’s menu selections. The menu is as follows:
Course One
Scallop, lobster and shrimp aguachili with smoked jalapeño coulis
- paired with -
Duckhorn Sauvignon Blanc
Course Two
Mini heirloom tomato salad with buttermilk dressing, dill and bacon
- paired with –
Duckhorn Chardonnay
Course Three
Filet au poivre and au gratin potatoes
- paired with –
Duckhorn Cabernet Sauvignon and Duckhorn Merlot
Course Four
Chocolate malt cake, berry sauce and ice cream
- paired with –
Duckhorn, Three Palms, Merlot (Wine Spectator #1 Wine of the Year)
HOURS: Friday, January 26, 2018 at 7 p.m.
WHERE: Truluck’s Seafood Steak and Crab House, 2584 E. Sunrise Blvd., Fort Lauderdale, FL 33304
COST: $150 per person (includes tax and gratuity)
WHO: Truluck’s Seafood, Steak and Crab House features an exceptional dining concept rooted in environmental stewardship and sustainability. Following all guidelines of the Ocean Conservancy, Truluck’s Seafood, Steak and Crab House serves only the freshest Florida Stone Crab direct from its fisheries and a fresh-catch seafood menu updated seasonally. The restaurant’s wine program, showcasing 100 selections by the sample, glass and bottle, has been recognized by Wine Spectator magazine with an “Award of Excellence.” Truluck’s Seafood, Steak and Crab House is located at 777 Brickell Avenue in Miami, at 2584A East Sunrise Boulevard at The Galleria at Fort Lauderdale and at 351 Plaza Real at Mizner Park in Boca Raton, Florida. An additional location can be found in Naples on 4th Avenue South, next to the Sugden Theater. For additional information and menus, please visit www.trulucks.com.
FOR MORE INFO: This is an exclusive, limited-seating event and reservations are required by callingTruluck’s Fort Lauderdale at (954) 396-5656 or visit opentable.com.
Hosted by
GPR
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