Tour of India with Chef Venkat

Chef Series Dinner at Nama

Peacock Room

Thursday, March 30th

6pm - 9pm

Strawberry Lassi with Rose Water / Punjab

Vada Pav (Poor Man’s Burger) / Mumbai

Gahat Ka Shorba (Horsegram Soup) (Hill State Treasure) / Himachal Pradesh

Tandoori Lamb Chops or Paneer Tikka / Punjab

Paalkatti (Paneer) Chettinad Curry or Karaikudi Chicken Curry w/Parota / Chennai

Bisi Bele Bath w/Cauliflower 65 or Shrimp 65 / Bangalore

Malpua with Rabri / Gujarat

Included 3 glasses of wine per guests / Cocktails and Beer Additional cost

Peacock Room / Private Dining Room at Nama