Don't miss an exciting evening featuring exceptional California wines in our newest pop-up space!

After 8 years of pop-up dinners in South Orange County, we are thrilled to announce a second Orange County location in Newport Beach! For our first dinner in this new space, we're planning an intimate, special dinner showcasing 5 wines from 5 distinctly different California appellations, including Clarksburg, Santa Barbara, Napa Valley, Lake County and Paso Robles. This will be a great way to celebrate Valentine's Day a bit early, as well as a fun wine learning experience. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.

Wine + Dinner Menu:

2021 Dry Creek Vineyard Clarksburg Chenin Blanc

Port + Sherry Chicken Pate on House Crostini with Fresh Raspberry and Mint

2020 Siduri Santa Barbara County Pinot Noir

Zucchini, Gruyere + White Cheddar Tart Topped with Shredded Duck Confit and Crumbled Herbs de Provence Feta. Served on Wilted Spinach in House Sofrito

2018 Freemark Abbey Napa Valley Cabernet Sauvignon

Chef Erin’s Shi Shi Taco with Spice Rubbed Slow Roasted + Broiled Pork Belly, Blackened Crimini, Caramelized Red Onion, Baby Arugula, Pickled Red Onion and Crispy Hatch Chile in Green Chile Flour + Corn Tortilla

2019 Hawk + Horse Lake County Petite Sirah

Slow Roasted Beef in French Onion Au Jus Reduction Topped with Roasted Chestnut Bechamel over Edamame + Russet Mash and Braised Radishes

2020 BACA Paso Robles Dusi Vineyard Zinfandel

Chef Erin's Dark Chocolate Soft Brittle: 72% Belgian Dark Chocolate, Dried Bing Cherry, Espresso Bean, Charred Walnut, Chocolate Graham Pieces, Kettle Chip Pieces, Rosemary, Black Pepper and Sea Salt