Make the most epic vegan spread, whether for your holiday or New Year’s Eve!
Chef Shabnam will start you off with an impressive and epic vegan grazing board. Learn to use simple elements to make the most beautiful platter. We will then go on to making a raw fennel and pear salad with pickled red onion spears. Then we will enjoy mini gluten-free red lentil disks and top them with sour cream, marinated zucchini with a balsamic vinegar drizzle and black sesame seeds. We will finish the evening with an indulgent chocolate cake.
We also offer optional wine paring that includes tasting of three different wines at an additional cost of $15.