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Local Event Premier Host
Cost: 90.00
Celebrate the amazing female chefs of Culinary Institute of America at The Grove Restaurant at Copia all through the month of March. Chef Zemanick has a passion for cooking with fish and seafood and brings a vibrant menu to The Grove at Copia. Awarded "Best Chef, South" by the James Beard Foundation, Top Ten Best New Chef by Food & Wine Magazine, this special fixed-price dinner is not to be missed.
Hosted by
Culinary Institute Of America At Copia
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