Join us on April 13th, the anniversary of the Titanic's Maiden Voyage, for an all-inclusive 11-course dinner and wine pairing experience. This Titanic-themed dinner experience includes a modernized recreation of the culinary lineup served to the first-class passengers traveling aboard the ill-fated ocean liner RMS Titanic in the first-class dining saloon on the night of April 14, 1912.

The dinner experience includes the following menu and drink pairings, with some surprises added along the way!

FIRST & SECOND COURSE

Canapes a L'Amiral & Oysters a la Russe

Paired with Bubbles

THIRD COURSE

Consommé Olga

FOURTH COURSE

Poached Salmon with Mousseline Sauce

Paired with Matua, Marlboro, New Zeland

FIFTH COURSE

Asparagus Salad with Champagne Vineagrette

Paired with Rose B&G "TOURMALINE" Provence , France

SIXTH COURSE

Filet Mignon Sauce Lili

Paired with Stags St. Hubert, "Blend" Paso Robles, Californis

SEVENTH COURSE

Lamb with Mint Chimmichurri

Paired with Sterling Vitner's Collection, California

EIGHTH COURSE

Lemon Sorbet

NINTH COURSE

Duck Breast with Apple Calvados

Paired with Malbec, Terraza "Reserva" Mendoza, Argentina

TENTH COURSE

Pâté De Foie Gras

ELEVENTH COURSE

Waldorf Pudding, served with Vanilla Ice Cream

Tickets cost $150 per person, plus an 18% gratuity charge ($27), which brings the total to $177.

Please note: due to the nature and preparation for this dinner experience, there will be no refunds offered.