The five-course dinner will be hosted by Chef Mark Vuckovich of The Westin Nashville, who will explain each course and discuss the pairings in an intimate setting 27 floors above the city.

6:30 PM: Reception

7:00 PM: Dinner

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Reception

White Fish & Mushroom Terrine

Charred Poblano Relish

Caramelized Onion Arancini

Rhubarb Jam

Whipped Boursin

Chicken Cracklin’

2021 Tigress, Rose of Grenache, Rutherford

1st Course

Hamachi Tartar

Cucumber-Chamomile Broth, Charred Grapefruit, Lotus Root

2020 Golden Ore, Sauvignon Blanc, Rutherford

2nd Course

Vanilla Scented Duck Breast

Duck Rillette, Brussels Sprout Petals, Yukon Gold Potato Nest, Black Raspberry Jus

2019 Simon Family Estate, Cabernet Sauvignon, Napa

3rd Course

Grilled NY Striploin

Roasted Mushroom Toast, Pea Tendrils, Sage-Brown Butter Reduction, Red Pepper Oil

2019 Double Blessings Peter, Cabernet Sauvignon, Napa

2019 Double Blessings Michael, Cabernet Sauvignon, Napa

Dessert

Chocolate Espresso Bread Pudding

White Chocolate Semifreddo, Toasted Macadamia

With the purpose to craft wines of pedigree and meaning to share with the world, the Simon family has partnered with some of the most storied vineyards in the Napa Valley and world-renowned winemaker Maayan Koschitzky to craft wines that convey the iconic qualities of this heralded terroir—purity, elegance, power, and depth. As immigrants to the United States, the Simons have imbued every aspect of their winegrowing pursuit with the hard work, determination, tenacity and joy that was instilled in them at a young age—this spirit is the human terroir behind the Simon Family Estate wines.