The Sea by Alexander’s Steakhouse to Host Far Niente Wine Estate Dinner

The Sea by Alexander’s Steakhouse in Palo Alto will be hosting a Far Niente Wine Estate Dinner on Thursday, August 19 at 6:00 p.m. The evening's special guests will be Far Niente winemakers Joe Harden and Michael Accurso.

The restaurant has crafted a unique menu (see below) that will be paired with the perfect Far Niente wines and is priced at $195.00 per person. Tickets are available via https://www.exploretock.com/theseausa/event/291905/far-niente-winery-estates-dinner.

Renowned for its production of estate bottled Napa Valley Chardonnay, Napa Valley Cabernet Sauvignon and Oakville Cabernet Sauvignon, Far Niente was one of Napa Valley’s original stone wineries at the time of its construction in the late 19th century. Today, more than 125 years later, the winery is one of the foremost examples of the region’s early winemaking heritage.

The Sea by Alexander’s Steakhouse is located at 4269 El Camino Real in the historic Dinah's Garden Hotel, between Deodar Street and Dinah's Court, in Palo Alto, California. For more information or for reservations, which can also be made via OpenTable.com, call (650) 213-1111. The web address is theseaUSA.com.

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The Sea by Alexander's Steakhouse

4269 El Camino Real, Palo Alto, CA 94306

Thursday, August 19 at 6:00 p.m.

AMUSE

dolce, late harvest, napa valley 2013

FIRST COURSE

lobster tartare

tarragon | saffron rice | yuzu

far niente chardonnay, estate bottled, napa valley 2019

SECOND COURSE

duck breast

parsnip | corn ravioli | green peppercorn sauce

enroute pinot noir, les pommiers, russian river valley 2018

THIRD COURSE

grilled tenderloin

morel mushrooms | fava beans | black truffle sauce

far niente, cabernet sauvignon, napa valley 2018

DESSERT

vanilla cake

caramelized pineapple | strawberry coulis | mascarpone mousse

dolce, sauterne style late harvest, napa valley 2013