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The Sea by Alexander’s Steakhouse Serving Easter Brunch
Also Offering an Easter Prime Rib Family Feast for Pickup & Delivery
The Sea by Alexander’s Steakhouse in Palo Alto will be serving Easter Brunch on Sunday, March 31 from 10:30 AM to 3:00 PM. Diners will be able to enjoy a $95.00 three-course prix fixe menu designed by Executive Chef Pratik Mungre and there will be an option for children for $23.00. Prices exclude tax and gratuity. The prix fixe main course choices will be Filet Mignon, Miso Mero “Hawaii”, Wild Ora King Salmon, Organic Chicken Breast, or Hokkaido, Japan A5 Wagyu ($95.00 supplement)/https://theseausa.com/easter-brunch/.
In addition, a Prime Rib “Take and Bake” Family Feast is offered for pickup and delivery from 2:00 to 5:00 PM on Saturday, March 30. Priced at $495.00, the 7 lb. prime rib serves six to eight people and comes seasoned, par-cooked and ready to bring to the desired temperature. The meal also includes au jus (1 quart), creamed horseradish (1 cup), a large Ceasar salad, mashed potatoes, mac & cheese, and wild mushrooms. Heating instructions are provided and are also at @primerib.ashmenu.com. Advance orders are required, can be made at https://theseausa.com/primerib/, and close on March 28 at 5:00 PM.
Also available with the Family Feast is The Sea Shrimp cocktail for $64.00, an optional wine add-on, Priest Ranch, 2019 Cabernet Sauvignon, Napa Valley, offered for $50.00, and an Alexander’s Patisserie 6″ Carrot Cake for $50.00. Additional Carrot Cakes can be purchased via www.alexanderspatisserie.com.
The Sea is the Bay Area's premier seafood dining destination. The restaurant’s distinguished menu is prepared using modern techniques and flair paired with a Japanese sensibility. Highlights of the upscale, contemporary design of the 148-seat dining room include a color scheme of white, light blues and grays, plus mirror accents, and a white Caesarstone bar top with white leather barstools. An outdoor patio has room for 50. Private dining is a specialty of the house. The bar offers a substantial selection of contemporary, classic and original cocktails. The international wine list includes more than 300 vintages, with about 17 available by the glass.
The Sea by Alexander’s Steakhouse is located at 4269 El Camino Real in the historic Dinah's Garden Hotel, between Deodar Street and Dinah's Court, in Palo Alto, California. The restaurant is open for dinner Tuesday through Sunday. For more information or for reservations, which can also be made via OpenTable.com, call (650) 213-1111. The web address is theseaUSA.com.
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