Join us for a special evening of delicious American Lamb dishes perfectly paired with wines from Grgich Hills Estate at Woods Hill Pier 4 in Boston, MA. This intimate event will take place on Monday March 18, 2024 from 6:30 – 9:00 PM. Don't miss out on this unique culinary experience – limited space available!

You will get a chance to meet the chef, Charlie Foster, the sommelier, Sally Camm, and the winery's sheep grazer, Robert Irwin and listen to stories about the symbiotic relationship between growing wine and producing lamb.

Event to Include:

• Lambcentic menu with wine pairings
• Gift bags with recipes and swag