Join us for a one-of-a-kind evening where you will enjoy a reception followed by an artfully crafted four-course menu with perfect pairings of Sonoma-Cutrer wines.

Friday, September 23 | 6:30pm

$165 per guest (tax & gratuity included)

Fresh Shucked Oceanaire Pearls, F'Rosé Mignonette

Char-Grilled Shrimp Cocktail

Toasted Pistachio & Goat Cheese Crostini

Paired with Sonoma-Cutrer, Rosé of Pinot Noir

Jumbo Lump Crab Cake, Mustard Aioli

Paired with Sonoma-Cutrer, Russian River Ranches, Chardonnay

Lobster Bisque, Vanilla Mascarpone

Paired with Sonoma-Cutrer, Les Pierres Chardonnay, Sonoma Coast

Smoked Salmon Mousse, Smoked Salmon Caviar

Paired with Sonoma-Cutrer, The Cutrer, Chardonnay

Grilled Filet of Beef, Wild Mushrooms, Sweet Potatoes

Paired with Sonoma-Cutrer, Russian River Valley Pinor Noir, Russian River

Sticky Toffee Pudding, Warm Salted Toffee Sauce

Paired with Toasted Tennessee Waltz

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.