Local Event
Cost: $89 with optional wine pairing for $40
The March Hunter Gatherer Dinner series
Course one Asparagus panna cotta, crustacean oil, watercress, wild leeks
Course two Tartar of beef, wild onion, preserved mushrooms, mesquite creams
Course three Tagine of striped bass, wild papalo, preserved citrus, fennel, saffron, spring onion, honey pickled strawberry, spring pea chermoula
Course four Salt roasted beets, wood cream bavarois, citrus, fermented beet greens
Course five Hen ballotine, morel mushroom, sweetbreads, wild garlic
Course six Lions mane mushroom, tagliatelle, lamb shank, wild verbena
Course seven A bar n wagyu ribeye, sorrel, black garlic, sauce of morel mushroom & nettles
Course eight Strawberries & cream, wild herbs
For Reservations please email Chef Jacob at Jacob.hilbert@inncreek.com or visit opentable.com
Hosted by
E Karleskind
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