Local Event
Cost: $80 plus optional wine pairings available
Wild Food from Farms, Woodlands, Creek beds and Seas
February Menu
1st-Tartar of Beef, preserved mushrooms, wild garlic, mesquite creams,
watercress
2ndCelery root, mushroom, henbit, cured tuna, lemon
3rd-Juniper smoked oysters, fermented butter, nettles, charcoal
mignonette, marinated potato
4th-Winter vegetable gratin, preserved lime, dried chili harrisa, wild &
farmed brassica
5th-Duck, smoke, first of the season’s strawberries, beets, rose petals
6th-A bar n wagyu short ribs, wild leeks, sorrel, earth, white sweet potato
7th-Pecan smoked chocolate, pink navel orange, chimayo chili
By Chef Jacob Hilbert
$80 per guest
Hosted by
E Karleskind
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