Each Thursday we celebrate sea-to-table Pacific Northwest goodies as we pop bottles of Award Winning Oregon Sparkling Wines and taste them along with fresh Pacific Northwest Oysters - or for those not into oysters - seasoned fries with different dipping sauces. The pairings are absolutely delicious and the vibe is unmatched whether you are indoors with our DJ (from 6:30-8:30) or at The Reef (our outdoor patio bar).