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Local Event
Cost: Approximately $150 per person - ($60 for wine & $90 for food)
Join us on Wednesday, May 8th@ South + Pine for an extraorindary evening featuring winemakers/owners Tyler and Rachel Eck of Dunites Wine Co. and their fantastic line-up ofwines that wonderfully express the unique terroir of Central Coast California and San Luis Obispo (SLO)! When we found out the winemakers from Cali's Dunites Wine Co. would be in town, we knew Chef Leia Gaccione, owner of South + Pine, would craft the an inspired menu to go alongside their terroir-driven cuvees! From the local mushrooms and fresh ramps to the Long Island Duck Breast, my mouth is watering just writing this email. The Eck’s wines are wonderfully terroir-driven and elegant making this dinner ideal for both new & old world wine! We are expecting a great response for this event so please let us know ASAP if you would like to attend!
Dunites Wine Company: Nestled in the heart of California's Central Coast, Dunites Wine Co stands as a testament to the region's rich viticultural heritage and commitment to producing exceptional wines. Founded bya group of passionate winemakers, Dunites Wine Co embodies a fusion oftradition, innovation, and a deep reverence for the land. Dunites Wine Codraws its inspiration from the unique terroir of the Central Coast. The region's diverse microclimates, influenced by the proximity of the Pacific Ocean and the rugged terrain, provide an ideal environment for cultivating awide range of grape varieties. From the windswept slopes of the Santa Lucia Highlands to the sun-kissed vineyards of Paso Robles, each parcel of land contributes its own distinct character to the wines crafted by Dunites.
We cannot wait to introduce your tothis fantastic winemaker and his beautiful wines paired with an amazing menu from Chef Leia.
Upon Arrival
Paired w/ 2023 Dunites Wine Co. Rose SLO Coast AVA
First Course
Charred Octopus
green lentils, grapefruit, blackberries
Paired w/ 2022 Dunites Wine Co. Albarino SLO Coast AVA
Second Course
Baked Rotolo
local mushrooms, ramp gremolata, truffle vinaigrette
Paired w/ 2023 Dunites Chardonnay SLO Coast AVA & 2023 Dunites Pinot Noir SLO Coast AVA Cuvee Ella
Third Course
Long Island Duck Breast
braised chickpeas, roasted carrot, local feta
Paired w/ 2023 Dunites Pinot Noir SLO Coast AVA Bassi Vineyard & 2022 Dunites Syrah/Grenache SLO Coast AVA
Dessert
Spring Carrot Cake
cheesecake swril, bourbon caramel, golden graham crunch
Hosted by
Amanti Vino
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