For this dinner, we are bringing the element of Fire, with wines from volcanic regions and a fiery menu from Chef Haydn Shaak to accompany. Each dinner will begin with canapes and a welcome drink, followed by a four-course, individually plated menu. Each dinner is $100/person (includes taxes and gratuities). If you join us for the whole series, you will receive a takeaway gift at the final dinner in December. Each dinner will conclude with the opportunity to purchase the wines featured at a discounted price.