Local Event Premier Host
The Dorian in San Francisco Celebrates Their 6th Anniversary
The Dorian in San Francisco's Marina District will be celebrating their 6th anniversary on Thursday, September 30 from 4:00 p.m. until close affording guests the opportunity to enjoy $5.00 Martinis, passed appetizers and live music, all in the spirit of “good times for good times' sake!” Tickets are free with an RSVP and can be obtained via https://www.eventbrite.com/e/the-dorian-6th-anniversary-party-tickets-172163284017.
An ode to a bygone era, The Dorian is a neighborhood supper club serving contemporary pub fare and free-spirited cocktails. This modern-day parlor for the bohemians, libertines and freethinkers is the kind of place where Oscar Wilde might have dropped in for a drink or Jerry Thomas would have tended bar.
Always offered at The Dorian is their classic American fare including award-winning burgers from Executive Chef Shawn Montgomery. The beverage menu features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurant’s three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. Reservations are encouraged, but walk-ups are welcome. The restaurant is open Tuesday through Sunday and specific hours of operation, special features and news can be found on the restaurant's website, www.doriansf.com, by following @thedoriansf on Facebook, Instagram and Twitter, and by calling (415) 358-7054.