Seats are limited and tickets close 48 hours before the event day on Wednesday, April 10 at 6 pm. Get your ticket ASAP!

THE MENU:

• FIRST COURSE: Duck Chawanamushi with Wild Mushrooms | Paired with 2023 Chronicle Wines White Wine "Research Blend" (new release, limited edition)
• SECOND COURSE: Grilled Feta with Mint and Pistachio Pesto | Paired with 2023 As If "Curiosity" Rosé Pétillant-Naturel (new release)
• THIRD COURSE: Roasted Rack of Venison, Blueberry Sauce, Spinach | Paired with 2022 As If "Spark" Red Wine Blend (new release)
• FOURTH COURSE: Sliced NY Strip Steak, Chimmichurri, Mashed Potatoes, Spring Peas | Paired with 2018 Saltbird Cellars Merlot (library selection),
• Dessert: Selection of Fine & Raw chocolates | Paired with As If "Potential" 9-Year Aged Brandy