It’s back! We’re kicking off peak patio season with a Spanish-style pig roast at Barcelona in Fairfield on June 9th—marking our 15th annual Wine & Swine experience. The star of this four-course feast is a roasted suckling pig, paired with the season's freshest vegetables, salad, and sides. The spotlight is shared with bright and juicy wines from Ungrafted Selections and Jose Pastor Selections —pairings selected by our team and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Ted Gola and Barcelona’s team sharing stories about the wines.

ENTRANCE

OYSTER

Ginger Mignonette

CUCUMBER AVOCADO GAZPACHO

Toasted Marcona Almonds, Chives

2021 AT Roca Classic Penedes Reserva Rosat, Macabeo, Monastrell, Parellada, Penedes, Spain

FIRST COURSE

WATERMELON SALAD

Baby Arugula, Mint, Ricotta Salata, Cabernet Vinaigrette

2022 Anima Mundi Gres, Xarel-lo, Penedes, Spain

SECOND COURSE

BRAISED RABBIT EMPANADA

Calabrian Aioli

2020 Guimaro Camino Real, Mencía, Ribeira Sacra, Spain

MAIN COURSE

ROASTED SUCKLING PIG

SIDES

Mangalica Beans, Summer Vegetable Relish, Local Potato Salad

2018 Curii Tinto Alicante, Giró, Valencia, Spain

2020 Companyia Vitícola Sileo, Garnacha, Cariñena, Montsant, Spain

DESSERT

MIXED BERRY TART

Vanilla Cream

Please note: Ticket holders must be 21 years of age or older. Space is limited. Tax & Gratuity are included. If you have any questions, please reach out to hello@barcelonawinebar.com.