Larry Schaffer, Tercero's owner and winemaker, has been a winemaker for nearly 20 years and as he says, he continues to learn every single day.

Tonight, we will have the opportunity to enjoy 5 of his small production wines (including a 2014 Syrah!) paired with the gourmet Mexican cuisine of Socalo, the brainchild of Susan Feniger and Mary Sue Milliken. Larry will be on hand to meet, greet and inform us about his unique career path and discuss his wines .

Click on the link (above or below) for the complete menu and a link that will take you to the online reservations page. No phone reservations will be accepted.

Hope you will grab a few of your wine-loving friends and join us for our first dinner of 2023. There are lots more to come so be sure to add your email to GWG's email list when you visit the website.

See you there!

March 7 update: Only one seat remains. If there is more than 1 in your party and you would like to be placed on a wait list, please email bart@gourmetwinegetaways.com with your name, number in party and a phone contact. If space opens up, you will be contacted.