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Local Event Premier Host
Cost: 5-Course Winemaker Dinner $90/person (excludes tax & 18% gratuity)
Don't miss an exciting four-evening dinner series, featuring Tercero Winery and Winemaker/Owner Larry Schaffer!
We are very excited to announce our next wine dinner series, featuring four evenings of wines from Tercero Winery! This series will include an evening at our newest location in Oceanside Harbor, Stratford Court at the Harbor! For our second April series, we are thrilled to announce a fantastic line-up of small production wines which will be presented by owner/winemaker, Larry Schaffer. With a focus on Santa Barbara County vineyards, Larry seeks out lesser-known varietals and exceptional vineyards to craft beautiful wines. We are excited to share this unique offering of wines and the stories behind each of them. Chef Erin has crafted a seasonal spring menu to highlight the complexity of these well-crafted wines.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 Tercero "The Outlier" Carrari Vineyard Gewurztraminer
Shanghai Rice Cakes, Sautéed Calamari and Fresh Pea Shoots in Lemongrass-Leek Beurre Blanc Topped with Lemon Confit
2022 Tercero Santa Barbara County Nourveau Mourvedre
Heirloom Tomatoes in Whole Milk Ricotta + Fresh Basil Puree with Aged Balsamic Drizzle, Pine Nuts and Pomegranate
2021 Tercero Kessler-Haak Vineyard Santa Rita Hills Pinot Noir
Mirin Brined Salmon with Miso-Ginger Glaze Topped with Thai Basil Macadamia Pesto and Scorched Rice on Garlic Sauteed Baby Bok Choy
2021 Tercero Curtis Vineyard Cabernet Franc
18 + Hour Slow Roasted Sage Stuffed Pork with House Sofrito Sauce, Caramelized Eggplant, Crumbled Herbed Feta and Micro Cilantro on Cotija-Garlic Soft Polenta
2014 Tercero Santa Barbara County Mourvedre
Chef Erin’s Shi Shi Taco with Slow Roasted Duck Confit, Baby Arugula, Duck Fat Sauteed Wild Mushrooms, Mayocoba Beans, Fig Jam + Crema, Crispy Potato Sticks and Pickled Daikon.
Complimentary Dessert
5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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