Local Event

Tercero Winemaker Dinner

Cost: 129

Rustic Kitchen presents

our next winemaker dinner, Featuring…

 

With Special Guest – Larry Schaffer, Winemaker/Owner

Thursday, May 23, 2024

 

FOUR COURSE PAIRING MENU

ARRIVAL - 6:30 pm

 amuse-bouche

Blue Cheese, Plum Reduction, Brioche Toast, Candied Bacon

2022 Nouveau Mourvedre, Santa Barbara County

DINNER - 7:00 pm

 1st course

Smoked Salmon Cheesecake, Apricot Jam, Aged Balsamic

2016 Grenache Blanc, Santa Barbara County

Plum Glazed Pork Belly, Gruyere Polenta, Crispy Shallots

2020 Grenache, Spear Vineyard

2nd course

Crab Cake, Veal Shank Confit, Asparagus, Hollandaise

2021 Pinot Noir, Kessler-Haak Vineyard

 3rd course

Braised Lamb Shank

Sour Cream Parsnip Puree, Spinach Souffle, Cherry Jus 

2021 Cabernet Franc, Santa Barbara County

 

4th - dessert course

Poached Pears with Honey Ricotta, Hazelnuts, Caramel Sauce

2016 Roussanne, Santa Barbara County

  $129 per person

 

(Calif sales tax & 20% gratuity will be added to the final bill)

$30pp deposit required to reserve a seat – non-refundable 

Special requests for changes to individual dishes are politely declined.  

Vegetarian option will be available but must be set at least 48 hours in advance via email to rustickitchenwla@gmail.com.    

Wines subject to change

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