Tercero Wine Dinner

March 14th, 2024 Thursday 6:30pm

$120. Per person plus tax & tip

Starter

House Gravlax

House cured Wild Salmon Belly on marble rye toast, cream fraiche and eggplant caviar

Cinsault, Santa Barbara County 2018

2nd Course

Burrata Salad

Burrata, heirloom tomatoes, avocado, basil pesto & aged balsamic vinegar reduction

Mourvedre Curtis Vineyard, Santa Barbara County 2022

3rd Course

Pan Roasted King Salmon With warm potato salad, spring vegetables

& lemon- thyme beurre blanc

Grenache, Larner Vineyard, Ballard Canyon AVA 2015

4th Course

Skirt Steak

Marinated skirt steak, sweet potato wedges, Red pepper chimichurri

Verbiage Rouge Blend, Santa Barbara County 2015

Dessert

Warm chocolate chip cookie with ricotta cheese & chocolate mouse

Syrah, White Hawk Vineyard, Santa Barbara County 2015

menu by Exec Chef Felipe Venegas