Local Event
Cost: 90
Farm-to-table: many ingredients are sourced from Chef Mateo's organic garden in Healdsburg.
Starters
Garden Vegetable Skewer
Olive Oil Guacamole Tacon, topped with green strawberry
Duck Chicharron Mini Gordita
First course
Merida's Farm Egg Salad over Mixed Greens
Second course
Fava Bean Ragu, Merida's Farm Chicken Menudencia over Costeaux Ciabatta Bread
Third course
Merida's Farm Goat Mole topped with Sesame Seed Puff Pastry
Hosted by
Leo Steen Wines
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