Sean Josephs is a co-founder of Pinhook and serves as the Master Blender. In this role, he oversees Castle & Key's distillation processes for Pinhook's custom mash bills, as well as the blending and proofing of every Pinhook vintage.

With a background as an award-winning restaurateur, certified sommelier, and nationally acclaimed whiskey and cocktail expert, Sean brings a wealth of experience to his work. He honed his skills at prestigious establishments such as Chanterelle and Per Se in New York City. Sean's entrepreneurial spirit led him to establish three American Whiskey bars and restaurants: Char No. 4 and Maysville in New York, and Kenton's in New Orleans. The food and beverage programs at these venues have garnered recognition from publications spanning Esquire to the Wall Street Journal.

Sean's expertise has earned him invitations to participate in the New York Times’ wine and spirits tasting panel on multiple occasions. Additionally, he has authored articles on bourbon and is frequently sought after as a whiskey and cocktail authority. Sean is a graduate of The Colorado College.

Featured whiskies:

• Pinhook True Small Batch Bourbon
• Pinhook Bourbon War Aged 8 Years
• Pinhook Flagship Bourbon

Space is limited, so don't wait to register.

R egistration costs $10, but all attendees will receive a $10 voucher to use at the store the day of the event! Light snacks from Premier Gourmet will also be served, and attendees will receive some tasting notes on the items they're sampling.