Local Event
Cost: $135 plus tax & gratuity
$135 per person (plus tax & gratuity)
Menu
PAIRING ONE
Strawberry Panzanella Salad
La Tur panna cotta, meyer lemon vinaigrette, crispy speck, herbaceous croutons, fresh strawberry, pickled strawberry, red radish, sunflower sprouts
Tommasi, Lugana Le Fornaci, Veneto, Italy
PAIRING TWO
Poached Fish Cheeks
rainbow chard, asparagus soubise, lemon beurre blanc, crispy capers, grilled asparagus tips
Montenidoli Vernaccia di San Gimignano Fiore, Tuscany, Italy
PAIRING THREE
Pink Peppercorn Ricotta Gnudi
braised pork cheeks, black pearl mushrooms, roasted garlic, blistered tomatoes, creamy pork jus
Renato Ratti Barbera d'Asti Battaglione, Piedmont, Italy
PAIRING FOUR
Red Wine Braised Beef Short Ribs
creamy polenta, grilled rapini, basil pistou, sunflower seed brittle
Bibi Graetz Testamatta, Super Tuscan, Tuscany, Italy
PAIRING FIVE
Apricot Short Cake
angel food cake, creme chantilly, fresh apricot, pistachio tuille
Felsina Vin Santo del Chianti Classico, Tuscany, Italy
Hosted by
Cress Restaurant
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