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Saturday, April 13, 2024 1-5PM - MAIN EVENT: GRAND TASTING at Curtis Hixon Waterfront Park
Friday, April 12, 2024 7-11PM: VIP CHEF SHOWDOWN at Curtis Hixon Waterfront Park
Thursday, April 11, 2024 7PM: Experience Hyde Park
Wednesday, April 10, 2024 7PM: Experience Water Street
Tuesday, April 9, 2024 : Details To Be Announced Soon!
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TICKET: $50 - $125 All Inclusive
More Shade, More Covered areas, and EVEN MORE FUN!
Experience Tampa, St. Petersburg, and it's surround areas as we bring together the best of the best at the Tampa Bay Wine and Food Festival!
Saturday, April 13th, the final day of Tampa Bay WFF will host a Grand Tasting, featuring selected restaurants, live music, interactive sponsor experiences, international wine and spirits pavilions, and of course good times! Brought to you by Breakthru Beverage Florida, and presented by GOYA Foods, this year's Grand Tasting is gearing up to be even bigger and better, with an all new culinary demo stage sponsored by Publix, new lounge experiences, more shaded areas throughout the festival, more covered areas, live music, and EVEN MORE FUN!
Taking over Curtis Hixon Waterfront Park, enjoy flavor-packed bites from 40+ of Tampa Bay’s leading restaurants from across the area as we take you along a journey of the different culinary neighborhoods, enjoy an array of cocktail and wine pavilions that will celebrate some of your favorite varietals, along with interactive activations from leading national brands. Live Music and daytime fun will top off the experience. With hundreds of food and drink items to be savored, the Grand Tasting will be a great day at one of Tampa’s favorite parks on the riverfront as you indulge in the best of the best while listening to live music from local favorites and dancing the day away.
All ages are welcome at Saturday’s festival! Children under 10 enter for free on Saturday, April 13th!
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Get ready for Irvine’s Chef Showdown with all new leading sponsor, Chef Robert Irvine’s Spirits, to celebrate Tampa Bay’s top chefs and gear up for an evening of competitive culinary cook-offs on the all new Publix Showcase Kitchen stage and presented by GOYA Foods and Mountain Valley Water, where you are the judge judges as they indulge in endless dishes and refreshing cocktails and dance the night away. 14 chefs will battle head-to-head in seven unique showdowns. Each will host their own “battle pavilion” , where guests will visit each battle, sample, and vote on their favorite of the two. Throughout the night, chefs from each battle will take the main stage to put on a show in their live demos as representatives from the culinary industry, including media, will serve as final judges to award the best in each showdown.
Hosting this year’s festivities is celebrity guest and official Chef Ref for the night, Chef Robert Irvine of Food Network’s Restaurant: Impossible, along with Great Day Live’s Java Ingram. Get Ready to choose your champ!
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Escape into the modern oasis of Tampa’s beloved outdoor destination, Hyde Park Village, and snag a ticket to a one-of-a-kind evening. Select your favorite restaurant featured as one of the five leading culinary destinations selected in Hyde Park who have opened their doors to create a unique pairings dinner fit for a VIP. Each chef will create a 4-course dining experience that will enhance your taste buds, paired with leading national brands adding the perfect cocktail and wine pairings to your ultimate meal. Get ready to enjoy and experience the restaurants of Hyde Park.
ANNOUNCING THE 2024 RESTAURANT LINEUP:
Producing the world’s best bubbly, you can find a vineyard village in a region of France, better known as Bouzy, where everyone lives in perpetual celebration. Bouzy blends elevated elegance with the pop of champagne to pair with the perfect dish. This is a dinner where guests will experience the love of food and celebration, just like the village Bouzy. Expect a 4 to 5 course sit down dinner featuring the best of Bouzy paired with French inspired wines curated by Breakthru Beverage.
Ticket price: $175 | Limited to 35 guests.
Savor the artistry of omakase at RO Hyde Park. RO’s menu is created with items delivered from Tokyo’s Toyosu Market, ensuring the freshest and most authentic fish, allowing for distinct flavors in traditional dishes. Every bite is curated by the hands of a master and every bite, a culinary journey. RO will include exquisite sake pairings from Breakthru Beverage, led by the one and only Midori Roth.
Ticket price: $350 | Limited to 10 . SOLD OUT
MEAT MARKET
From prime cuts to artisanal selections, indulge a 5-course seated dinner, created by celebrity chef, Chef Robert Irvine, owner and executive chef of Meat Market, Chef Sean Brasel, and honorary chef host, Chef Fernando Desa of Goya Foods for a dinner unlike any other. Meat Market features carefully curated cuts, fresh seafood and unique wine and spirits pairings with the help of Breakthru Beverage to make this dinner one to remember with a chef lineup that can’t be beat.
Ticket price: $350. Limited to 75 guests.
Looking to spruce up your cooking skills? Date night? Sur La Table is hosting a 3-course cooking class for 20 people where you get to be the chef! A Master Mixologist is helping you create your perfect cocktail pairings with wines for our wine-o’s while you cook for a date night you won’t want to miss. This year’s menu is Winter in Paris, which includes roasted chicken with a tarragon cream sauce, roasted root vegetables and flambeed crepes with an orange sauce all paired with wines from Breakthru Beverage.
Ticket price: $135. Limited to 35 guests.
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Escape into the urban oasis of Tampa Bay's Water Street, a vibrant destination that beckons with its modern allure. Immerse yourself in an evening of unparalleled experiences as you explore the unique culinary offerings found along the bustling streets with some excitement nearby. Select from a collection of 3-5 enticing restaurants, each renowned for their innovative cuisine and warm hospitality. Prepare to be captivated by a tantalizing 4-course dining experience, expertly crafted by visionary chefs who blend flavors and techniques to create culinary magic. Complementing the extraordinary dishes are carefully curated cocktails and wines from acclaimed national brands, ensuring an unforgettable meal that transcends expectations. Embark on a culinary adventure, discovering the hidden gems and culinary treasures
Nestled in the heart of Water Street, Boulon Brasserie seamlessly marries the timeless elegance of French dining with the energy of the local scene, inviting guests into a haven of refined tastes and sophisticated ambiance.
Whether you're drawn to the classic charm of a French bistro or eager to explore innovative interpretations of French cuisine, Boulon Brasserie promises an unforgettable 4-course dining experience by Executive Chef, Chef Josue Gaston.
Ticket price $225. Limited to 30 guests. SOLD OUT
A 2022 & 2023 Michelin Bib Gourmand Award Recipient, Rooster & The Till has earned itself a spot as one of the No.1 restaurants in Tampa, and for good reason. With an always changing menu featuring innovative flavors and local in season items, Rooster & The Till continues to create new dishes to keep everyone on their toes. To add to the excitement, Chef Brad Kilgore, named Best New Chef by Food & Wine Magazine and a James Beard nominee, will be joining an already talented and noteworthy lineup to take this experience to the next level.
Guests will enjoy 6 courses created by co-owner, Chef Ferrell Alvarez, Executive Chef, Chef Martin DeJesus, and celebrity chef, Chef Brad Kilgore, all known for their culinary expertise and creative approaches complete with pairings from Breakthru Beverage.
Ticket price: $350. Limited to 40 guests.
Located on Water Street, in close proximity to Tampa's historic docks and a stone's throw from the waterfront, Predalina boasts a lively and energetic ambiance. Here, the vibrant atmosphere perfectly showcases the finest seafood offerings from the Mediterranean region, creating an experience every time.
Guests will be welcomed with an amuse bouche and Breakthru Beverage cocktail before enjoying 4-courses created by Executive Chef, Chef Billy Zeko.
Ticket price: $225. Limited to 25 guests.
Nestled on Water Street, Small Giant is a culinary gem that combines a cozy atmosphere with an innovative menu. The restaurant takes pride in its commitment to using locally sourced, fresh ingredients to craft dishes that delight the palate with an interior that exudes a welcoming ambiance, featuring a blend of modern and rustic décor.
Guests will enjoy a 4-course menu created by Chef Kyle King paired with Stella Artois featuring Master Cicerone, Max Bakker to creat an evening unlike any other!
Whether you're seeking an intimate dinner for two or a gathering with friends, Small Ginat is a versatile destination that aims to elevate your dining experience. Enjoy a dinner experience at Small Giant, better known as the little bar with a big heart.
Ticket price: $125. Limited to 20 guests.
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Eventbrite is the exclusive authorized ticket outlet for this event. All sales are final, no returns or exchanges. Lost or stolen tickets will not be replaced. Lineup and event details subject to change. Tickets are not redeemable for cash. Must be over the age of 21 and present a valid government ID at entrance for all events. By purchasing your ticket, you are voluntarily agreeing to attending the event at your own risk and agree to release and hold harmless CI Management, Tampa Bay Wine and Food Festival, Event Officials, Event sponsors, event venues, and any additional entities and persons associated directly and indirectly from any claims or injuries associated with the event taking place or events associated with the event week. In addition, all attendees expressly waive their right to trial, right to sue, or right to request damages. Venue reserves the right to deny entry to highly intoxicated ticket holders. Event is rain or shine. Backpacks of all sizes are subject to be checked by security upon arrival.
By completing this transaction and purchasing a ticket at any price level to any or all of the Tampa Bay Wine and Food Festival event or being provided a ticket to any of the events, including Evening at Tampa Club, Experience Water Street, Experience Hyde Park, Chef Showdown and Tampa Bay Wine and Food Festival- Grand Tasting, you agree and accept the following Waiver and Release.