Introducing…Tall Oaks ALL NEW Mother’s Day Dinner Event

Featuring Four Chef Attended Gourmet Stations and Scrumptious Sides Buffet.

• Station I: Chef curated Chacuterie, Hors D’œuvres, and Appetizer Station overflow with an assortment of crostini, local cured meats, and artisan cheeses. Chef prepared appetizers include local favorites - savory potato and cheese Pierogis and local smoked Slovenian Sausage, and made from scratch, hot waffles with Chef Mat’s signature pickle brined fried chicken and local maple syrup.
• Station II: Our Chef Attended Pasta Station offers Italian sausage, succulent pesto chicken breast and a variety of vegetables. Sauteed to ordered by our chefs, mixed with penne, fettuccini, or tortellini, topped with Mom’s choice of Marinara, pesto, or alfredo sauces. With so many choices, we are sure to have everything that mom loves, prepared right in front of her!
• Station III: Chef Orchestrated Carving Station showcasing seasoned roasted Beef Loin, cooked to perfection, served with mushroom and fresh thyme au Jus and tangy horseradish sauce. Also serving roasted Turkey Breast, seasoned with chef Mat’s secret spice rub, and served with pan gravy and a mustard sauce (in homage to Mat’s late grandmother, who served it with her thanksgiving turkey every year).
• Station IV: Signature Dessert Station, featuring an assortment of Kirtland Creamery Ice Creams, sauces and toppings to make Mom a sundae worthy of her. Served alongside of Chef Mat’s house baked desserts, including assorted cheesecakes, rich chocolatey Texas sheet cake, strawberry shortcakes, seasonal fruit cobblers and crisps, and a variety of cookies and brownies, all made from scratch in house and served with love just like Mom does 364 days out of the year!
• Table served, freshly made Caesar salad, featuring creamy house made dressing, crunchy croutons and aged parmesan Reggiano cheese. Served alongside our freshly baked loaves of sourdough style bread served warm with roasted garlic rosemary butter.
• Gourmet Sides Buffet featuring delicious favorites like our sauteed garlic green beans, rosemary roasted redskin potatoes, tender chicken Florentine, tender roasted cauliflower and broccoli and last but certainly not least, Chef Mat’s mushroom parmesan risotto.